Could Gut Bacteria Be Linked to Dementia Risk?
Date: 20 March 2019
Researchers in Japan found that compared with dementia-free older adults, those with the disease typically had a very different gut "microbiome." The term refers to the trillions of bacteria and other microbes dwelling in the digestive system.
As recent studies have been revealing, those gut bugs do more than aid digestion. They appear to affect a range of bodily functions, from immune defenses to the production of vitamins, anti-inflammatory compounds and even chemicals that relay messages among brain cells.
Those studies do not prove that gut bacteria directly contribute to, or protect against, those diseases, however. And neither does the new study, experts stressed.
The study found only that a group of dementia patients had different gut microbes from dementia-free adults, said Mary Sano, director of the Alzheimer's Disease Research Center at Mount Sinai in New York City.
"You'd expect to see a lot of differences between those two groups of people," said Sano, who was not involved in the study.
And it's very possible, she said, that the dementia was the cause of the gut differences, not the result. For example, diet is critical in the makeup of gut bacteria, and people with dementia often have changes in appetite and end up malnourished.
"At this point, we don't know that this association is causal," said Fargo, who was not involved in the study. "We don't know which came first -- the dementia or the differences in the gut microbiome."
The findings are scheduled to be presented at an American StrokeAssociation conference in Honolulu next week. Research reported at meetings should be considered preliminary until published in a peer-reviewed journal.
Adapted by Institute of Dental Implants & Periodontics from original WebMD post (January 2019)
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